My big adventure on Sunday was a visit to the Kimchi Museum at Coex Mall in Seoul. I learned everything there is to learn about kimchi and even got to taste a few different kinds.
The most popular type of kimchi is a spicy, pickled cabbage dish that's served at every meal. As I learned at the museum it can be cooked in many different ways, it's low in calories, helps with digestion and is delicious!
G jumping out of a kimchi pot!
In the test tasting room, they had pretend refrigerators filled with bags of kimchi.
Who knew there were so many different types of kimchi?!
Perfect photo opportunity.
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